Nutrition and Cancer: 02/01/2005

Monday, February 21, 2005

Emerging Concepts in Nutrigenomics: A Preview of What Is to Come

Gail P.A. Kauwell
Nutrition in Clinical Practice 2005; 20(1):75
This detailed article discusses how what we eat can interact with our genetics to influence disease for better or worse.
free access via publisher until 3/1/2005
Nutrition in Clinical Practice

Wednesday, February 09, 2005

Carrot component reduces cancer risk

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Nutrition and Cancer

Monday, February 21, 2005

Emerging Concepts in Nutrigenomics: A Preview of What Is to Come

Wednesday, February 09, 2005

Carrot component reduces cancer risk

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