Nutrition for Cancer Survivors
The food we eat profoundly affects our bodies’ functioning and health. Food provides not only energy, but also critical nutrients and chemicals which serve as raw materials for body processes. A healthy diet is especially important for individuals with cancer. Eating well may help you reduce side effects of cancer treatment drugs.
Click to link to the pages in this section:
GIST Support Wiki
American Dietetic Association
American Institute for Cancer Research
Food and Nutrition Board, Institute of Medicine, National Academy Press.
Food and Nutrition Information Center, National Agricultural Library, USDA
National Cancer Institute
National Center for Complementary and Alternative Medicine, NIH
Office of Dietary Supplements, National Institutes of Health (NIH)